Get Grilling! Grilled Zucchini with Rosemary Orange Salt Recipe
Aug 8th, 2016 | Category: Young Living Product BlogSylvie Shirazi is the recipe developer, food photographer, and real food lover behind GourmandeInTheKitchen.com. This recipe combines fresh zucchini with the fun of the grill and adds a delicious kick of Vitality™ essential oils for good measure. After giving this recipe a try, you’ll look forward to grilling nights all summer long!
Prep Time: 20 minutes
Cook Time: 6 minutes
Total Time: 26 minutes
Ingredients
- 1 teaspoon sea salt
- 1 tablespoon fresh rosemary leaves
- 1 2-inch strip of orange peel, cut into thin matchsticks
- 2 drops Rosemary Vitality™ essential oil
- 4 drops Orange Vitality™ essential oil
- 1 tablespoon fresh squeezed orange juice
- 1 teaspoon extra virgin olive oil
- ½ teaspoon raw honey
- Pinch of freshly ground black pepper
- 6 medium zucchini, halved lengthwise and again into quarters
- 2 teaspoons extra virgin olive oil
- ¼ cup pitted Kalamata olives, chopped
Instructions
- Make the rosemary orange salt: Combine the salt, rosemary leaves, and orange peel and grind with a mortar and pestle. Work the zest and rosemary into the salt until well combined and add the Rosemary Vitality™ and Orange Vitality™ essential oils. Set aside.
- Make the dressing: Combine the orange juice, olive oil, honey, and pepper in a small bowl and whisk until combined. Set aside.
- Make the zucchini: Preheat grill to a medium heat. Toss cut zucchini with olive oil. Place zucchini on grill and cook until charred on both sides and tender, (about 2 to 3 minutes each side). Transfer zucchini to platter and toss with reserved dressing. Sprinkle with chopped olives and a few generous pinches of the rosemary orange salt. Serve warm or at room temperature.
https://www.youngliving.com/blog/get-grilling-grilled-zucchini-with-rosemary-orange-salt-recipe/
What do you look forward to grilling next to this zucchini? Let us know in the comments!
Article source: https://www.youngliving.com/blog/get-grilling-grilled-zucchini-with-rosemary-orange-salt-recipe/