Prep Time: 5 minutes

Total Time: 3 hours, 5 minutes

Yield: 2 cups

Ingredients

• 2 cups plain Greek yogurt
• 6 drops Dill Vitality™ essential oil or 1 tablespoon dried dill weed
• 2 drops Lemon Vitality essential oil or ½ teaspoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• ½ teaspoon Himalayan pink salt

Preparation

1. Combine all ingredients in a blender, bowl, or zip-top bag.
2. Mix thoroughly.
3. Refrigerate for 3 hours.

https://www.youngliving.com/blog/dill-veggie-dip/

Article source: https://www.youngliving.com/blog/dill-veggie-dip/