June’s Recipe: Orange Banana Ice Cream, Ginger Pineapple Sauce

Jun 28th, 2011 | Category: Young Living Product Blog

Summer is not complete without a cool treat. This guilt-free delight is simply the best to enjoy anytime of day.

My children love the surprise of eating ice cream for breakfast. I am thrilled that they are refreshed with nutritious energy.

Happy Eating!

Chef Mandy


Orange Banana Ice Cream

(Yields 6 servings)

Peel and quarter bananas. Freeze for at least 24 hours. Process frozen bananas through a twin gear, auger, or masticating juicer. Drop five drops of orange essential oil on each serving. Note: My machine choices are the Hurom or Champion brand juicers for perfect soft-serve ice cream.

Ginger Pineapple Sauce

(Yields 2 cups)

Blend ingredients in a high-speed blender until smooth. Serve with Orange Banana Ice Cream.

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